Virginia Food and Drink
The region excels in local seafood and in the traditional cuisine of the cities.
Specialities
• Oysters.
• Blue crabs.
• Shad planking (fish smoked on oak boards).
The region excels in local seafood and in the traditional cuisine of the cities.
• Oysters.
• Blue crabs.
• Shad planking (fish smoked on oak boards).
